E eseese tekinolosi gaosi fualaau faisua e fa'aogaina ai tekonolosi eseese.Matou te aoteleina nisi o tekinolosi faʻagasologa ma faʻasoa atu ia te oe e tusa ai ma ituaiga fualaau faisua eseese.
Fa'agata Garlic Flakes
O le lelei o le ulu o le kalaka e manaʻomia ai se ulu tele ma se lapoʻa lapoa, leai se limu, leai se samasama, paʻepaʻe, ma paʻu le paʻu ma chassis ua paʻu ese.O le faagasologa o le faagasologa o le: filifili mea mata → slicing (faatasi ai ma se masini slicing, o le mafiafia e faalagolago i manaoga o le tagata faatau ae le sili atu i le 2 mm) → fufulu → faʻafefe (faʻaaogaina se centrifuge, taimi 2-3 minute) → faʻasalalau → faʻamaʻi ( 68 ℃-80 ℃ potu faʻamago, taimi 6-7 itula) → filifiliga ma faʻailoga → ato ma faʻamaufaʻailoga → afifiina.
Fa'agata aniani aniani
O le faagasologa o le: filifilia o mea mata → faamamaina → (oti aniani ma paʻu lanu meamata, eli ese aʻa, aveese le una, ma paʻu ese le mafiafia o fua tuai) → tipi i fasi pepa ma le lautele o le 4.0-4.5 i totonu o le mm) → fufulu → faʻamago → sieving → uta → ulufale i totonu o le potu faʻagogo → faʻamago (e tusa ma le 58 ℃ mo le 6-7 itula, o le susu faʻagogo e pulea i le tusa ma le 5%) → paleni susu (1-2 aso) → lelei Filifili Asiasiga → Faʻailoga afifiina.O lo'o fa'apipi'i le pusa fa'a'ala'au i taga alumini fa'amau ma taga palasitika, fa'atasi ai ma le mamafa o le 20kg po'o le 25kg, ma tu'u i totonu o le fale teu oloa e 10% mo le utaina.
Tapa pateta fa'aaisa
O le faagasologa o le: filifili mea mata → faamamaina → tipiina (le tele o fasi pateta e tusa ai ma manaoga o tagata faatau) → faʻafefeteina → blanching → faʻamalulu → faʻafefe → afifiina → faʻamalo vave → faʻamaufaʻailoga → pusaaisa.Fa'amatalaga: O le mea'ai e fou ma vaivai, papa'e susu, toniga i foliga poloka, 1 cm mafiafia, 1-2 cm lautele, ma 1-3 cm le umi.afifiina: pusa, mamafa 10kg, tasi taga palasitika i le 500g, 20 taga i le pusa.
La'au karoti fa'aaisa
Filifiliga o mea mata'utia → fa'agaioiina ma fa'amamāina → tipiina (tafi: vaega fa'asaga 5 mm × 5 mm, umi fa'alava 7 cm; D: vaega fa'asaga 3 mm × 5 mm; umi e itiiti ifo i le 4 cm; poloka: umi 4- 8 cm, mafiafia ona o ituaiga).Fa'agasologa o galuega: fa'amalulu → fa'alili → fa'amama vai → fa'alili → fa'aisa → fa'amau → fa'amau → fa'a'aisa.Fa'amatalaga: O le lanu moli-mumu po'o moli-samasama.Fa'aputuina: Pusa, mamafa mama 10kg, tasi taga i le 500g, 20 taga i le pusa.
Pipi Meamata Fa'a'aisa
Filifili (lanu lelei, lanumeamata lanumeamata, leai ni mea faʻamaʻi, mama ma e oʻo lava i le vaivai o pusa e tusa ma le 10 cm.) → Faʻamamaina → blanching (Puka 1% vai masima i le 100 ° C, tuʻu pusa i totonu o le vai inu mo le 40 sekone i le 1 minute, vave Aveese i fafo) → malulu (vave vave ile 3.3-5% vai aisa) → vave-fa'aisa (tu'u i le -30 ℃ mo sina taimi pu'upu'u e fa'a'aisa vave) → teu i totonu o se potu maualalo-vevela i lalo ole 5℃, mamafa mama 500g/pepa palasitika ) → fa'apipi'i (carton 10 kg) → teuina (95-100% susū fa'atatau).
Ketchup
Filifiliga o mea mata → faamamaina → blanching → mālūlū → paʻu → toe faʻaleleia → faʻafefiloi le vai → sasa → faʻavevela → tuʻupa → deoxidation → faʻamaufaʻailoga → faʻamaluluina → faʻailoga → asiasiga → faʻapipiʻi.O le lanu o le oloa e mumu mumu, o le mea'ai e lelei ma mafiafia, lelei le tofo lelei.
Taimi meli: Mati-25-2022